Cafe Diem Papillion A plate of salad topped with sliced grilled chicken breast, raw onion rings, diced ham, and crumbled bacon, served on a white plate with brown trim against a dark background.

THE CHEF

$11.99

Iceberg lettuce with hot grilled chicken, ham, bacon, tomato, sliced onion, and cheddar cheese. Made with fresh-cut vegetables. Available dressings: Balsamic Vinaigrette, Buttermilk Ranch, Blue Cheese, Honey Mustard, 1000 Island, and Dorothy Lynch.