Cafe Diem Papillion A plate with chicken fried steak topped with white gravy, crispy hash browns, and a serving of scrambled eggs, set on a dark background.

COUNTRY FRIED CHUCK OR CHICKEN

$15.99

Half pound USDA Choice Angus chuck or house-marinated chicken breast, hand-breaded and fried, with made-from-scratch country gravy, 2 eggs, hash browns, and toast. Sub dollar cakes for toast +$0.99.