Cafe Diem Papillion A plate with a French dip sandwich cut in half, filled with sliced beef and melted cheese on hoagie rolls, served with seasoned French fries and a bowl of dark au jus dipping sauce.

FRENCH DIP

$12.99

House-rubbed, slow-cooked USDA Choice Angus beef with Swiss cheese on a sourdough hoagie, served with made-from-scratch au jus. Served with house-seasoned fries.