Cafe Diem Papillion A plate of salad topped with sliced grilled chicken breast, raw onion rings, diced ham, and crumbled bacon, served on a white plate with brown trim against a dark background.

GLUTEN FREE THE CHEF

$11.99

Iceberg lettuce, hot grilled chicken, ham, bacon, tomato, sliced onion, cheddar cheese. Fresh cut vegetables, made from scratch dressings. Dressings: Ranch, French, 1000 Island, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Dorothy Lynch (not made in house).