• Cafe Diem Papillion A bowl of French onion soup topped with melted, golden-brown cheese and garnished with chopped parsley, served on a plate with a spoon on a wooden table.
    FRENCH ONION SOUP

    FRENCH ONION SOUP

    $6.99

    Traditional crock filled with rich beef stock and caramelized onion, simmered for hours, with a house-baked crouton topped with melted Swiss Gruyere cheese.

  • Cafe Diem Papillion A plate with an open-faced sandwich smothered in white gravy, mashed potatoes with gravy, and a small bowl of green beans topped with fried onions.
    HOT PORK

    HOT PORK

    $12.99

    Fresh hand-cut, house-breaded center-cut tenderloin served with country gravy. Served with café green beans, mashed potatoes, and gravy.

  • Cafe Diem Papillion A plate with breaded chicken topped with white gravy, a serving of mashed potatoes with herbs, and a small bowl of green beans and mushrooms, all set against a dark background.
    HOT CHICKEN

    HOT CHICKEN

    $12.99

    Fresh marinated chicken breast, house-breaded and fried, served with country gravy. Served with café green beans, mashed potatoes, and gravy.

  • Cafe Diem Papillion A plate with sliced roast beef covered in brown gravy, mashed potatoes with gravy, and a small bowl of green beans topped with chopped nuts, set against a dark background.
    HOT BEEF

    HOT BEEF

    $13.99

    House-rubbed, slow-cooked USDA Choice Angus beef, sliced and served with grilled Texas toast and beef gravy. Served with café green beans, mashed potatoes, and gravy.

  • Cafe Diem Papillion Plate with meatloaf covered in brown gravy, mashed potatoes with gravy, and a side of green beans with bacon in a small bowl, all on a white plate with a slice of bread, on a dark background.
    THE MEATLOAF

    THE MEATLOAF

    $13.99

    House recipe made with USDA Choice Angus, served with grilled Texas toast and beef gravy. Served with café green beans, mashed potatoes, and gravy.

  • Cafe Diem Papillion A plate with a fried chicken sandwich topped with buffalo sauce and ranch dressing, lettuce, tomato, and pickles, served with a side of seasoned French fries.
    BUFFALO CHICKEN

    BUFFALO CHICKEN

    $11.99

    Fresh marinated chicken breast, hand-breaded to order and fried, tossed in traditional Buffalo sauce with pickle, lettuce, onion, tomato, mayo, and choice of Blue Cheese or Ranch. Served with house-seasoned fries.

  • Cafe Diem Papillion A plate with a cheeseburger patty topped with melted cheese, a slice of toast, and a serving of seasoned French fries on a dark surface.
    FRISCO MELT

    FRISCO MELT

    $13.99

    8 oz hand-pattied fresh USDA Choice Angus seasoned chuck, smashed and seared with slow-caramelized onions, Swiss and American cheese, and house Frisco sauce on sourdough. Served with house-seasoned fries.

  • Cafe Diem Papillion A BLT sandwich cut in half with toothpicks, filled with bacon, lettuce, and tomato, is served on a white plate with a side of seasoned French fries against a black background.
    THE BLT

    THE BLT

    $10.99

    4 applewood smoked bacon strips, lettuce, tomato, and mayo on toast. Served with house-seasoned fries.

  • Cafe Diem Papillion A plate with a bacon, lettuce, tomato, and cheese sandwich in a bun, held together with a skewer, served with a side of seasoned French fries on a white plate with brown trim.
    CHICKEN CLUB

    CHICKEN CLUB

    $13.99

    Hot grilled fresh chicken breast with grilled ham, bacon, American and Swiss cheese, lettuce, tomato, and mayo on a grilled bun. Served with house-seasoned fries.

  • Cafe Diem Papillion A plate with a grilled sandwich cut in half, filled with meat and cheese, held together with toothpicks, served alongside seasoned French fries on a white plate with a brown rim, against a dark background.
    THE REUBEN

    THE REUBEN

    $12.99

    House-rubbed, slow-cooked corned beef, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled marbled rye. Served with house-seasoned fries.